Description
Bright lemon-gold with fine, persistent bubbles and a creamy mousse, showing both freshness and subtle maturity. The nose is refined, showing pear, white peach and baked apple layered with citrus peel, lemon curd and pronounced brioche and biscuit complexity.
The palate is dry and vibrant, with ripe orchard fruit and citrus lifted by high acidity. Creamy, toasty lees notes add depth, while low dosage keeps the finish long, crisp and refreshing. Overall, a brioche-driven Blanc de Blancs with elegant fruit, creamy texture and a lively, mineral finish.
Serve well chilled at 8-10 Deg.
Pair with tempura zucchini flowers or prawns or Smoked snoek pate on crostini.
Reviews
There are no reviews yet.