Whimsical aromas of dried apple rings with bubble-wrapped layers of apricot and red cherries. The flavour of freshly baked bread comforts the palate while the fresh acidity is cause for a party frenzy. A youthful mousse refreshes the mind and soul. A toast to elegance and perfection.
The Kaapse Vonkel with its versatility can be served with scramble eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters or pâtés and if all else fails on its own as your companion.
Alcohol : 12.36% vol
TA : 7.38 g/l
Sugar : 6.84 g/l
pH : 3.11