Doused with all the privileges of a cool climate, the Walker Bay boasts some of the most sought-after Sauvignon Blanc vineyards. This wine is a true expression of its origin.
If preserved green figs evoke childhood memories, this wine will pour itself into your heart. These vivid aromas are joined with notes of grapefruit and gunflint, balanced with sweet tropical fruit and lemon candy. Alluring fennel and maritime sea spray nuances carry through on the palate, met by a Granny Smith apple like acidity and oyster shell like mineral mouthfeel on the finish.
Pair With: The authoritative acidity invites big flavours – oily fish like salmon or tuna, balancing their richness. Enhances the flavours of prawns and mussels in a creamy garlic reduced sauce.
Serving temperature: 12 Deg.
Cellaring potential: 3 – 5 years from vintage.
Jeffrey William (verified owner) –
Great wine enjoyed by family and friends on Christmas Day and to be enjoyed once more on New Years eve.