Description
Double Gold Veritas
A layered red showing aromas of dark cherry, black plum and cassis, with hints of graphite, toasted caramel, spice and subtle cedar from French oak. The rich, full-bodied palate delivers concentrated dark berry and cherry flavours, complemented by dark chocolate and paprika. Elegant tannins and balanced acidity provide structure, freshness and a lingering finish.
Serve at 16-18 Deg.
Pairs with rich mushroom dishes and mature hard cheeses.
Delightful already, but will reward further cellaring over the next few, developing greater complexity and depth. Decanting recommended.
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