Awards: Double Gold Gilbert & Gaillard
Enticing aromas of ripe stone fruits, honeyed pear, and delicate citrus undertones greet the nose, while the palate reveals layers of juicy apricot, succulent peach and subtle creaminess. A portion of the wine, fermented in fine French oak barrels, adds depth and texture, seamlessly blending with the natural minerality imparted by amphora fermentation. The refreshing acidity and mineral undertones carry through to a lingering, elegant finish, leaving an impression of finesse and purity.
Serve at 8-10 Deg.
Pair with ham roast, Kung pao chicken and roasted or pureed cauliflower.
Enjoy now or cellar until 2030 under ideal conditions to allow the wine to develop further honeyed, savoury and mineral complexity.
Simon (verified owner) –
It was everything I was hoping for, but better.Wonderful nose and silky smooth to taste.