Description
This crisp and refreshing wine boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.
Enjoy this perfect summer wine with spicy cucumber & lime granite oysters, goat’s cheese tartlets with caramelised onions or roast leg of lamb with rosemary, harissa and garlic.
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