45% Grenache, 36% Syrah, 11% Carignan and 8% Mourvèdre, sourced from Olifantsberg in Breedekloof and Gabriëlskloof in Bot River. The nose is complex yet restrained, with notes of red and black berries, olive brine, fynbos and white pepper. The palate is focused and linear – almost austere – with pure fruit and fresh acidity, the finish long and dry. More detail and finesse than previous vintages. Alc: 14.01%.