Description
The wine is sourced from single-vineyard dryland bush vines in the Swartland. Golden hued and full-bodied with hints of banana, dried apricot and honey on the nose. The grapes are picked at optimum ripeness and then it is fermented in stainless steel tanks. A full wine with a good mouthfeel.
Serve at 9-12 Deg.
This versatile Chenin Blanc pairs beautifully with creamy seafood, roast chicken, pork with apple sauce, grilled prawns, Cape Malay curries, mushroom risotto and mature cheeses.
Drinking beautifully now, with the potential to cellar gracefully for 5-7 years.
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