Description
A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment. Dominant fragrances on stone fruits and orange peel held together by a subtle hint of caramel. Vibrant fruit with plentiful mouth feel and lasting finish are in beautiful harmony on the palate. A truly beautiful display of sublime vineyards, minimal intervention winemaking and mother nature.
Serve at 9-12 Deg.
Drinkable in its youth for fresh fruit vibrancy or cellar for another 3-5 years.
Pair with herb‑crusted goat cheese, wild mushroom risotto, masala chicken salad and Southeast‑Asian dishes.
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