Description
There are tantalising and distinctive fruit notes of citrus, green apple and peach stone fruit. Butterscotch and lime notes on the mid-palate follow through to an extended aftertaste of citrus marmalade with a delicate almond finish.
Serve at 9-12 Deg.
Best enjoyed with food such as langoustine, scallops, any other seafood or poultry dishes.
Drinking beautifully now, this Chardonnay has the balance, concentration and refined oak integration to evolve gracefully over the next 5-8 years, rewarding patient cellaring with added complexity and texture.
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