Leopards Leap Chardonnay


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A surprisingly voluptuous, medium-bodied, unwooded Chardonnay made in a New World style. Well-rounded, the palate reveals flavours of ripe yellow apple, supported by undertones of shortbread that provide a unique aftertaste. Ripe fruit aromas of pear and citrus are beautifully balanced by biscuit nuances.

Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complement a wide variety of white wine based dishes and serves as a companion to creamy sauces, roast chicken, pork, cheeses such as Brie and Gruyère.

Alcohol : 13% vol
TA : 6.87 g/l
Sugar : 1.61 g/l
pH : 3.63