Description
40% whole-bunch fermentation. Matured for 16 months in second-fill 500L barrels. Complex aromatics of red and black berries, floral perfume, herbs, earth and raw meat while the palate displays concentrated fruit, vibrant acidity and tightly knit tannins, leading to a finish that is dry and persistent.
The wine will pair well with venison or beef fillet accompanied by some berries and fresh sage or mint.
Cellaring potential 5-10 years, excellent enjoyed young too.
Serve at 16-18 Deg.
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