26% off!

Capaia Merlot/Cabernet Sauvignon 2015

Was R115.00

Platter * * * *
Intense, plush and demure dark fruit from the Cabernets integrates well with the beautifully managed tannins from the Merlot. Maturation in the French oak barrels gives a textured elegance to this wine and renders some spiciness to the pallet.
Wine Production
15 months in new French oak Barriques
In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.

53% Merlot
37% Cabernet Sauvignon
10% Cabernet Franc

Analysis Data
Alcohol: 14 Vol%
Residual Sugar: 2.4 g/l
Total Acid: 6.8 g/l
Free SO2: 34 mg/l
Total SO2: 97 mg/l
pH: 3.64

Recommended Temperature
16-18 °C

Ageing Potential
2 – 7 years from vintage

In stock

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Platter * * * *

This Cabernet-led blend is the most popular wine in the Capaia range, and it is easy to understand why.
Uncomplicated – yet refined – this wine tick all the boxes of a high quality wine at an affordable price. The nose soft and alluring with the pallet following – yielding tannins with a velvet finish. The Cab/Merlot is ready to be enjoyed now, or within the next 5 years.

Perfect food partner with meat dishes, pastas and poultry.

Alcohol : 13.50 % vol
TA     : 5.7 g/l
Sugar     : 3.3 g/l
pH     : 3.61