Description
Fruity nectarine and citrus blossom on the nose, with hints of cashew nut and baked bread as the only evidence of wood maturation. A juicy and polished entry, medium full, with lots of citrus and succulent peach on the palate. Lively length with good freshness for a wood matured wine.
Serve at 10-12 Deg.
A classic option with creamy cheese and egg dishes such as quiche and souffle, it also partners well with subtle spice and curries.
This La Motte Chardonnay will be best enjoyed between now and around 4-6 years from vintage.
Reviews
There are no reviews yet.