Description
A limited production of 12 barrels only.
My wines reflect the natural diversity of South Africa’s vineyard sites, crafted with a focus on sustainable viticulture, minimal intervention and small-batch production. The result is pure, expressive, and age-worthy wines with authentic character.
This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint.” Tim Atkin – Master of Wine
Serve at 9-12 Deg.
Pair with shellfish and seafood, artichokes, pasta and risotto, roast chicken and pork.
Drinking well now, with ageing potential of 6–8 years, during which it will develop greater complexity, showing notes of toasted nuts, brioche, honeyed citrus and integrated oak.
Reviews
There are no reviews yet.