Description
Awards: Tim Atkin – 90 points
Fresh minerality with a hint of honey and lemon. Combined with orange marmalade and green apple… “The Sauvignon Blanc originates from a tiny block on Driefontein, the farm against the slopes of the Helderberg where I currently live. This must be one of the coolest parcels in the Stellenbosch area with the cooling breezes off False Bay cooling it down on hot days. I prefer a cool site for my Sauvignon Blanc as I like ripe flavours without losing the acidity.” Jasper Raats
Serve at 10-12 Deg.
Pair with lightly flavoured white meats, grilled vegetables and fresh salads with citrus.
This wine has been naturally fermented containing no enzymes, preservatives or stabilisers. The wine spent 10 months in French oak barrels before being bottled. It will improve over the next 5 years and may contain harmless sediment.
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