Description
Intense dark colour. The nose shows restraint, with aromas of black berry, liquorice and cedar notes. The palate is tight and fresh followed by fine, dense tannins. This is a wine built to last and for early drinking would benefit with decanting.
Serve at 16-18 Deg.
Pair with chargrilled ribeye on the bone.
This wine has enough structure and oak influence to benefit from further bottle age – enjoy now through to 2030.
Bev (verified owner) –
great cab sauv – really enjoyed