Description
The fine persistent mousse displays aromas of pear, Granny Smith apples, citrus and light yeasty notes with a hint of a red berry character. The Chardonnay imparts citrus, stone fruit and tropical nuances whilst the Pinot Noir provides notes of sweet glazed red cherries. It has a long, lingering, crisp, fresh finish.
Best served at 7-9 Deg.
Food pairing : Salmon confit or grilled lobster tail with lemon and tarragon butter sauce.
This timeless Cap Classique with elegance and complexity is ready to drink now but will develop with age.
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