This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.
Great now, and will improve for 4 years.
Particularly good with light and medium flavoured meals, such as pizza and braai.
Residual Sugar 2.2 g/l
Total acid 5.1 g/l
Cabernet Sauvignon 28%; Merlot 28%; Petit Verdot 21%; Grenache 21%; Shiraz 1%; Cabernet Franc 1%
Although this wine is already drinking well, it will reward further cellaring