Awards: Gold Gilbert & Gaillard
This fresh, delicate Pinotage Rose offers a silky, creamy texture with bright aromas of watermelon and grapefruit. The palate is refined, showcasing luscious fruit flavours balanced by vibrant freshness and a crisp finish.
Serve at 8-10 Deg.
Pair with chicken Vindaloo, salmon sushi or a creamy pesto pasta.
Enjoy now while fresh and vibrant.


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