Description
Upfront aromas of quince and lime zest. Hints of St. Joseph’s Lilies and pops of dried apricot. Richness and complexity from barrel fermentation. A complex and layered wine.
Serve at 12-14 Deg.
Enjoy now through to 2027.
Pair with Thai-style sweet-sour fish, lamb curry or braised chicken in coconut curry.
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