Description
Crafted in the Cape Winelands, Stellenbosch region.
Upfront aromas of quince and lime zest. Hints of St. Joseph’s Lilies and pops of dried apricot. Richness and complexity from barrel fermentation. A complex and layered wine.
Serve at 12-14 Deg.
Enjoy now through to 2027.
Pair with Thai-style sweet-sour fish, lamb curry or braised chicken in coconut curry.
Louis (verified owner) –
Scrumptious! Very nice ‘food wine’ without being too rich.
Angie (verified owner) –
The Arra Viognier ’23 is delicious. Smooth. Best SA produced Viognier I’ve tasted. Will order again. Your turnaround is quick and service as usual is excellent. Victor is very professional.
Eileen (verified owner) –
Very nice! best Viognier we’ve had.