Description
Upfront aromas of quince and lime zest. Hints of St. Joseph’s Lilies and pops of dried apricot. Richness and complexity from barrel fermentation. A complex and layered wine.
Serve at 12-14 Deg.
Enjoy now through to 2027.
Pair with Thai-style sweet-sour fish, lamb curry or braised chicken in coconut curry.
Louis (verified owner) –
Scrumptious! Very nice ‘food wine’ without being too rich.
Angie (verified owner) –
The Arra Viognier ’23 is delicious. Smooth. Best SA produced Viognier I’ve tasted. Will order again. Your turnaround is quick and service as usual is excellent. Victor is very professional.