The flagship and trademark of the wine-growing estate is Capaia, a cuvée from the four red grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Capaia being 15km from the Atlantic Ocean and with vineyards up to altitudes of 270 meter above sea level it was the perfect setting for the grapes to develop to their full potential, and this shows in the formidable tannin structure of the wine.
34% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot, 5% Shiraz
Alcohol : 14.38%
TA : 5.6 g/l
Sugar : 2.3 g/l
pH : 3.73