Awards: Double Gold Gilbert & Gaillard
100% Chardonnay
Made in the traditional French method by having the second fermentation completed in the bottle, fine bubbles are formed which is required for the Asara Cap Classique. A fragrant nose of green apple, hints of orange peel and roasted almonds. The palate offers a fresh, citrusy mouthfeel with lingering taste of shortbread on the finish. An elegant and crisp mousse enhances the freshness of this wine.
Serve very well chilled.
Pair with Fresh oysters or seared scallops or wild mushroom risotto or asparagus with hollandaise.
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