The Aurelia Méthode Cap Classique shows a lovely golden colour, a beautiful characteristic imparted by its time spent gracefully maturing on fine lees. The nose presents boisterous honey and dried apricot aromas that playfully dance on the nose, before tumbling on to a full-bodied palate. As the flavour profile unravels on the palate, delicious yeasty biscuit characters are revealed, expressing themselves with weighty intensity alongside a backdrop of balanced acidity. The Aurelia Méthode Cap Classique has a beautifully balanced profile with a sensational mouth-filling quality, making it a delightful addition to any celebration.
75% Chardonnay, 25% Pinot Noir
Paté, Shell Fish, Smoked Salmon