Description
A classic Stellenbosch Bordeaux blend that exhibits perfumed notes of fresh violets that melt away to reveal ripe, intense notes of black currant and cassis. The wine has gravitas, intensity and a presence that is neither heavy nor overpowering. A seamless integration of oak spice and oak tannin intertwined with aromas such as pepper, cloves and cigar box. An uplifting acidity to the finish brings forward more dark fruit aromas.
A wine that is a delight to drink now but will also be graced by age.
Serve at 16-18 Deg.
Pair with a grilled ribeye steak with a herb butter or peppercorn sauce.
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