Description
Elegant deep ruby-red in appearance, this Pinot Noir shows classic aromatics of wild berries, black cherry and damson, layered with earthy forest floor, mushroom and subtle herbal spice notes. The medium-bodied palate is bright and juicy, with red and dark berry fruit supported by balanced acidity and fine, lively tannins. Flavours of pomegranate, red liquorice, ripe plum, clove and cedar reflect careful oak integration, leading to a smooth, savoury finish with lingering fruit and spice.
Serve at 16-18 Deg.
Drink now through 2028: Best shows fresh fruit vibrancy and balanced structure.
Pair with pork tenderloin with fruit-based sauces.
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