Description
The Chenin Blanc presents a pale-yellow hue with a delicate nose of citrus blossoms, orange zest, ginger and yellow peach. On the palate it delivers a vibrant, zesty freshness featuring notes of grapefruit, wood spice and lemon leading to a crisp, linear finish.
Serve at 9-12 Deg.
Pair with mildly spiced Cape Malay curries or creamy mushroom or butternut pasta.
Cellaring potential: 5–8 years.
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