Description

An elegantly pink hued Rosé with loads of strawberry, Turkish delight and cotton candy on the nose. Finishing off with a rich creamy sensation and a lingering taste of raspberry. A real summer refresher.

When you love cooking with soy, consider pairing the food with a rosé. Cheese: Serve the rosé with acidic white cheeses and berry partners (fresh, jam or preserves). Also try feta.

Alcohol : 13 % vol
TA : 6.0 g/l
Sugar : 3.5 g/l
pH : 3.4