50% Sauvignon Blanc and 50% Semillon. Matured for nine months in older oak and a 600-litre amphora. Complex aromatics of peach, nectarine, apple, blackcurrant, buchu, fennel and some waxiness. The palate is rich and creamy in texture, full of flavour, the acidity neatly integrated, the finish gently savoury. Alc: 13.5%. – WineMag