Wines crafted in the Citrusdal Valley, Olifants River.
Awards: Gilbert & Gaillard – 90 points
This lightly wooded wine has an elegant nose of peach, flowers and perfume. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. A well-balanced wine where the tropical aromas of the Chenin Blanc create a fantastic taste experience.
Serve at 9-12 Deg.
Pairs well with richer fish dishes, roast chicken or pork belly, particularly with apple sauce.
Is best enjoyed now to 2027, peaking around 3-5 years after vintage as the oak and fruit integrate.
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