Aromas of zesty citrus and butterscotch on the nose with hints of orange blossom and dried apricot. An elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.
Serve with Chinese-style deep-fried pork, macaroni and cheese, nutcrusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.
Alcohol : 14.65% vol
TA : 5.54 g/l
Sugar : 1.76 g/l
pH : 3.53