Description
Bursting with ripe orchard and tropical fruits—peach, apricot, pineapple—with layers of creamy vanilla, butterscotch and honeyed nut notes like almond or macadamia. Balanced by bright acidity, giving the wine structure and freshness beneath the rich fruit.
Serve at 9-12 Deg.
Enjoy now and will hold for another 2-3 years.
Pair with pumpkin ravioli with sage-burnt butter and pine nuts or tropical roast chicken salad with avocado, pineapple.
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