Description
Aromatic bouquet with a combination of ripe melon and stewed pear. The wine offers refreshing green apple acidity combined with a touch of viscosity and explosion of pineapples. Creamy back palate supports the acidity.
Serve at 8-10 Deg.
Pair with grilled fish, Thai geen curry or peach and burrata salad with basil.
Enjoy now and within the next 3 years.
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