Description
A bright nose with mineral overtones giving way to honeyed stone fruit, light roasted almonds and a waft of lemon meringue. Eleven months lees contact adds a refined creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of honeyed melon and white blossom, crossed with a generous minerality, some salinity and complex acidity to provide a long, smooth finish.
Serve at 9-12 Deg.
Pan fried scallops with minted garden peas and new potatoes.
Best enjoyed through 2028–2029.
Reviews
There are no reviews yet.