Description

Due to the oval design of the concrete Nomblot eggs, the wine is moved constantly in a vortex during fermentation. This action adds a great quality dimension to unwooded wines as the lees is continually moved, naturally. With well-balanced acidity, this crisp fresh wine delights with peach and pineapple undertones.� Johnnie Calitz (winemaker) Enjoy with fresh grilled prawns or fish, salmon fishcakes, vegetable terrine or chilled tomato soup.