Description
Light yellow. Ripe nose with stone fruit and vanilla. Layered and rich on the off-dry palate with dried fruit and citrus on the tangy, but complex finish. Grenadilla and lime on the aftertaste.
Serve at 7-9 Deg.
Drink through 2029.
Pair with crab cakes with aioli, creamy mushroom pasta or grilled pork tenderloin with apple chutney.
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