Description
Blend: Pinotage (43%), Cabernet Sauvignon (29%), Merlot (19%), Petit Verdot (9%)
A velvety opulent wine made with the Cape’s own grape Pinotage blended with noble varieties. Rich and intriguing aromas and flavours with exploding layers of red fruits with notes of ripe plums, red velvet cake and tobacco. Soft tannins, balance and complexity are hallmarks of this uniquely South African.
Serve at 16-18 Deg.
Fantastic with signature steakhouse cuts or Malay curries.
Enjoy now or will cellar well for another 8 years.
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