Description
Bright in appearance with fresh flavours of grapefruit and gooseberry on the nose. A full bodied palate that is crisp and well rounded, a zesty acidity with a minerality specific to the Klein Constantia terroir. The wine concludes with long and refreshing finish.
Serve at 7-9 Deg.
Drink now or allow to develop until 2027.
Pairs well with coconut-lime fish curry, fresh stir-fried vegetables and light poultry dishes.
Sugar : 1.6 g/L
Acidity : 6.5 g/L
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