Platter * * * * – Fruit-forward 2018, slightly less stellar than 2017 (4.5 stars, 93 pts), but bountiful grapefruit, lemon, lime, exotic spice notes add interest. 50% skin contact 6-12 hours, 2 months on lees.
Gooseberries are the standout fruit of this vintage. Ripe figs and granadilla abound on the nose and palate. This vintage is fruit driven with a vibrant acidity and a hint of grass on the
Alcohol : 13.5% vol
TA : 6.5 g/ℓ
Sugar : 3.5 g/ℓ
pH : 3.24