Description
Bright, clear dark inky colour – notes of dark forest fruits, dark cherry and a hint of spice on the nose followed by a crystalline palate of tightly packed, ripe, damson, loganberry and blackberry. A good acidity on the palate provides this wine with a good backbone to age.
It is finely balanced with soft tannins and will benefit from maturing in correct cellaring conditions for 5-8 years.
Serve at 12-15 Deg
Pair with barbecue meats like brisket and ribs. It also pairs well with grilled steak, rib-eye, short ribs, and roast lamb.
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