A medium to full-bodied wine made in a refreshing New World style. A lively combination of herbs, ripe summer fruit and subtle spice sustained by a firm acidity and a dry, lingering finish. Ripe tropical aromas of crushed pineapple and guava supported by flavours of mango, with a subtle fynbos undertone.
The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion. Perfectly paired with rich seafood such as mussels, herbs infused tomato bases dishes and recipes that contain balsamic vinegar.
Alcohol : 13.5% vol
TA : 6.01 g/l
Sugar : 1.34 g/l
pH : 3.58