Description
A complex bouquet of white peach, nectarine and citrus blossom is layered with subtle notes of toasted brioche, roasted almonds and flinty minerality. The palate is concentrated and textured, showing ripe stone fruit, lemon curd and hints of vanilla spice, balanced by vibrant acidity and a distinctive saline freshness. The finish is long, refined and beautifully poised, with impressive depth and precision.
Serve at 10-12 Deg.
Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.
A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.
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