Description

Rich, fruity flavours of dark berries, spices and a hint of leather creates a complex experience, typical of a good Bordeaux blend. The prominent, yet manageable, tannins accompany the flavours perfectly and ensure that the long and fruity aftertaste lingers to great satisfaction.

This wine drinks well on its own and pairs beautifully with rich red meats, such as lamb shank and a good steak. Treat your guests by adding a sweet and sour berry jus to your lamb, which will take this pairing to the next level.