Classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins. It can be enjoyed now but will keep for up to 10 years in good storage conditions.
94% Cabernet Sauvignon, 6% Cabernet Franc
Great with Veal, pan-fried beef steaks, venison, grilled lamb chops, Garlic Prime Rib, Pepper steak, mushroom risotto & parmesan.
Alcohol : 13.17% vol
TA : 5.36 g/l
Sugar : 2.7 g/l
pH : 0.71