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O’Connell’s Cabernet Sauvignon 2017

Was R69.00

A smooth, fruit infused red wine with a touch of mint and an abundance of berries and dark chocolate warming the palate with an inconspicuous balance. An understated force for languid enjoyment.

Grilled Flat Iron Steak with Blue Cheese Butter, Roasted Pork Loin or Pan-Seared Duck Breast with Blueberry Sauce.

Alcohol : 13.10 % vol
TA : 5.3 g/l
Sugar : 5.5 g/l
pH : 3.51

In stock

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Soft tannins with an orchestrate of black berries gives an indication of wood displaying a smoky, spicy nose. The wine is not for aging as the acidity has been lowered in cellar allowing the wine to become “sessionable” and extremely smooth contrary to the usual “chalky” expectations. Look for the “pencil box” notes on the nose.

Piquant stews, curry and char grilled steaks. Pork and poultry dishes welcome the ripe berry mouth feel.

Alcohol : 13.70 % vol
TA : 5.67 g/l
Sugar : 4.6 g/l
pH : 3.52