Fruit from a tiny 0.85ha south-facing shale vineyard planted to CY95, winemaking involved fermentation and maturation for 10 months in a combination of 300- and 500-litre barrels, 18% new.

Aromatics are subtle with notes of struck-match reduction, lemon and a hint of vanilla while the palate shows good fruit concentration and punchy acidity before a dry finish. Pure, poised and set to mature with benefit. Alc: 12.55%.