Description
A luxuriously expressive wine displaying fine layers of delicate Fynbos entwined with upfront notes of blackcurrant, mulberry and a dusty hint of green peppercorn. The supple, integrated tannins run seamlessly onto a long mineral finish cradled in oak spice.
Serve at 16-18 Deg.
Given the wine’s structure and complexity, this wine could age for another decade.
The complexity of the Cabernet Franc is ideally paired with game birds such as duck or quail and would do equally well served with veal.
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