Grapes sourced from two Paardeberg vineyards on granite soils and a third site west of Malmesbury on iron. The nose opens with a subtle yeasty note before unfolding into layers of citrus, peach, potpourri, dried hay and herbs. The palate is pure and finely etched, carried by lively acidity and a pithy finish that stops short of austerity. Intricate and detailed, yet equally immediate in its pleasure. Alc: 13.62%.